APPLE CRUMBLES

Ingredients

• 200 gr plain flour
• 100 gr butter
• 100gr sugar tbsp dark brown sugar
• 2 cooking apples a handleful of mixed fruit

Cooking Instructions:

• First you need to peel, chop and core the apples.
• Rub together the flour and butter until they are at bread crumb consistency, then mix in the granulated sugar.
• Put the appels in a dish and sprinkle the mixed fruit and dark brown suger over them.
• Then sprinkle on the crumble mix and put in a 180 degrees centigrade oven for 30 mins so that it is golden brown.
• Serve with custard or ice cream.